Coconut flapjacks with bacon | DAILYFIX
Coconut flapjacks with bacon
Ingredients
- 4 eggs
- 1 tbsp vanilla extract (optional)
- 1 tbsp water
- ¼ tsp Himalayan salt
- ¼ tsp bicarbonate of soda
- 35g coconut flour
- 1 tbsp butter
- 150g crispy bacon, cooked in reserved pan juices
- 4 tomatoes, sliced
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