Split Peas with Berbere — Jewish Food Society

Split Peas with Berbere — Jewish Food Society

www.jewishfoodsociety.org

Experience the flavors of Ethiopia with Split Peas and Berbere, a hearty dish perfect for family gatherings. Made with soaked split peas, onions, and aromatic berbere spice. Serve with injera or dabo.

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Ingredients

  • 2 pounds dried green split peas, soaked overnight and drained
  • 1 large onion, chopped
  • ¼ cup canola oil
  • 3 tablespoons berbere*
  • 8-10 garlic cloves, chopped
  • 1 tomato, cubed (optional)
  • 1 red bell pepper, cubed (optional)
  • 2 teaspoons salt

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