Crab Bisque with a sprinkle of Morsels
Serves 4. So much healthier than hollowing out a sourdough loaf to use as a soup bowl is a sprinkling of Margot's Morsels Simply Sea Salt for that satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.
Ingredients
- 2 Tbsp butter, unsalted
- 1/3 cup shallots, chopped
- 3/4 cup dry white wine
- 4 cups of shellfish stock, homemade is best but, I get it
- ¼ cup white rice
- 2 Tbsp tomato paste
- 1 ¼ lb. or more of cooked crabmeat
- 1 ¼ cup heavy cream
- ½ teaspoon salt
- 1/8 teaspoon cayenne pepper
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