Hot Crab Dip (Morselized, of course)

Name: Hot Crab Dip (Morselized, of course)
Ingredients: 8 ounces cream cheese or neufcatel, at room temperature; 2/3 cup plain Greek yogurt or sour cream; 3 tablespoons of mayonnaise; 1 tablespoon + 1 teaspoon of Sriracha (less if you don't like too much heat) Or, your favorite hot sauce.; 2 teaspoons Old Bay seasoning; 1 tablespoon Worcestershire Sauce; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 16 ounces crabmeat – picked over if you are buying fresh from a fishmonger. Or, 2 cans of premium crab meat; 4 scallions, chopped (reserve just a couple of tablespoons for garnish); 4 tablespoons of parmesan, grated finely; 1/2 cup of Margot's Morsels Primo Parmesan crumbled or, Margot's Morsels Crazy Crumbs in Parmesan

www.margotsmorsels.com

Getting ready for a big gathering...maybe Super Bowl LVI? This is a crowd pleaser with a bite and a sprinkling of Margot's Morsels crumbs to dip or spread. You can make this recipe with...

View full recipe on www.margotsmorsels.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.

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Ingredients

8 ounces cream cheese or neufcatel, at room temperature
2/3 cup plain Greek yogurt or sour cream
3 tablespoons of mayonnaise
1 tablespoon + 1 teaspoon of Sriracha (less if you don't like too much heat) Or, your favorite hot sauce.
2 teaspoons Old Bay seasoning
1 tablespoon Worcestershire Sauce
1 teaspoon lemon zest
2 tablespoons lemon juice
16 ounces crabmeat – picked over if you are buying fresh from a fishmonger. Or, 2 cans of premium crab meat
4 scallions, chopped (reserve just a couple of tablespoons for garnish)
4 tablespoons of parmesan, grated finely
1/2 cup of Margot's Morsels Primo Parmesan crumbled or, Margot's Morsels Crazy Crumbs in Parmesan