Veggie Bowl & Creamy Dijon-Garlic Vinaigrette Gelson's

Ingredients

• 1 cup wild rice
• 1 medium sweet potato, cut into 1-inch cubes
• 1 to 3 tablespoons avocado oil, divided
• Salt, to taste
• Black pepper, to taste
• 1 bell pepper, halved
• 1 small red onion, peeled and cut into 8 wedges
• 1 small head broccoli, stemmed and cut into rough chunks
• 8 oz extra-firm tofu, cut into 1-inch cubes