Tomato Rosemary Focaccia | Just A Pinch Recipes

Ingredients

• 2 teaspoon(s) active dry yeast
• 1 cup(s) warm water (between 105-110ºf)
• 1 1/2 teaspoon(s) honey
• 2 1/2 cup(s) bread flour
• 1 tablespoon(s) ground rosemary
• 1 teaspoon(s) ground himalayan sea salt
• 1/4 cup(s) olive oil, divided, plus more for bowl & baking sheet
• 1 large tomato, washed and thinly sliced
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 pinch(es) coarse himalayan sea salt
• 2 tablespoon(s) fresh rosemary leaves