Quinoa Salad With Roasted Carrots & Frizzled Leeks Recipe - (4.3/5)
Quinoa Salad With Roasted Carrots & Frizzled Leeks. Discover our recipe rated 4.3/5 by 3 members.
Keywords
- Quinoa Salad With Roasted Carrots & Frizzled Leeks
- recipe
- carrot
- leek
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
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Ingredients
- 1 leek, trimmed
- 3/4 cup plus 2 tablespoons extra-virgin olive oil, more for frying leeks and for serving
- Kosher salt
- Freshly ground black pepper
- 2 1/2 tablespoons lemon juice
- 2 1/2 tablespoons pomegranate molasses, more for serving
- 2 pounds carrots, peeled and sliced into 1/4-inch-thick coins
- 2 cups quinoa (13 ounces)
- 1/3 cup dried currants
- 6 ounces fresh arugula
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