Roasted Carrot and Quinoa Salad @ Boulder Nutrition and Exercise

Ingredients

• 2 teaspoons sweet paprika
• 1 teaspoon ground tumeric
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cardamom
• salt
• pepper
• 4 Large carrots (thinly sliced)
• 1 Small red onion (thinly sliced)
• 4 tablespoons extra virgin olive oil
• 1/2 cup walnuts
• 1 cup quinoa (red)
• 2 cups water
• 2 tablespoons lemon juice
• 5oz mixed salad greens
• 1/2 teaspoon lemon zest (finely grated)
• 1 teaspoon Dijon mustard
• 1/2 cup dried cranberries
• 2 tablespoons flat leaf parsley (chopped)