Neenish tarts | Women's Weekly Food

Ingredients

• 1 1/2 cup (225g) plain flour
• 100 grams cold butter, chopped
• 1 egg yolk
• 1 tablespoon lemon juice
• 1 tablespoon iced water, approximately
• 1/2 cup (110g) caster sugar
• 1/3 cup (80ml) water
• 125 grams soft butter
• 1 teaspoon vanilla extract
• 1 1/2 cup (240g) icing sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoon cocoa
• 1 1/2 teaspoon milk, extra
• raspberry jam