Sweet Potato & Oatmeal Kofta Curry (Non Fried)
The Non Fried Sweet Potato and Oatmeal Kofta Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats. The addition of oats...
Keywords
- Sweet Potato & Oatmeal Kofta Curry (Non Fried)
- recipe
- North Indian Recipes
- Kofta Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Paniyaram pan
- Oven
Ingredients
- 3 Sweet Potatoes boiled and mashed (about 2 cups mashed)
- 1/2 cup Instant Oats (Oatmeal)
- 1/4 cup Gram flour (besan)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 Green Chillies optional
- 1 stalk Coriander (Dhania) Leaves chopped
- 4 Tomatoes pureed
- 2 tablespoons Honey
- 1 inch Ginger grated
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Salt to taste
- Red Chilli powder to taste
- 1/2 cup Fresh cream
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) for flavour and garnish
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