Mezzi pennoni rigati with veal ragù and mushrooms | Italian Pasta De Cecco Recipes

Name: Mezzi pennoni rigati with veal ragù and mushrooms | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0139; 200 g veal off the bone; 20 g dry mushrooms; 1 sprig rosemary; ½ glass dry white wine; 1 ladle broth; salt; pepper

www.dececco.com

이탈리아 요리법: Mezzi pennoni rigati with veal ragù and mushrooms. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.

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Ingredients

300 g0SX0139
200 g veal off the bone
20 g dry mushrooms
1 sprig rosemary
½ glass dry white wine
1 ladle broth
salt
pepper

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Mezzi pennoni rigati with veal ragù and mushrooms | Italian Pasta De Cecco Recipes

Ingredients

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