Whipped Tomato and Basil Idaho® Potato Cups | Idaho Potato Commission
Pierce potatoes with a fork. Bake at 365° F for 1 hour or until internal temperature reaches 210° F. Cool potatoes (under cool water, if desired) until warm to touch. Cut each potato in half...
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Ingredients
- 25 U.S. #1, 90 count Idaho potatoes
- 9 cups instant Idaho potato granules
- 4 cups tomato sauce
- 6 tablespoons basil
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1-1/2 cups butter, cut into pieces
- 4 cups lowfat milk
- 2 teaspoons pepper
- 13 cherry tomatoes, quartered
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