Hazelnut Cake Recipe - Spice Islands

Ingredients

• Syrup and Toppings
• 1/2 Cup Light brown sugar
• 1/4 Cup Honey
• 6 tablespoons Unsalted butter, cut into 1-inch pieces
• 1/2 teaspoon Salt
• 1 Cup Whole roasted hazelnuts
• Cake
• 2/3 Cup Roasted hazelnuts
• 3 Tablespoons Potato starch
• 1/2 Cup All-purpose flour
• 1 teaspoon Clabber Girl® Baking Powder
• 1/4 teaspoon Clabber Girl® Baking Soda
• 3/4-1 teaspoon Spice Islands® Ground Nutmeg
• 2 teaspoons Spice Islands® Orange Peel
• 1/2 Cup Unsalted butter, softened
• 1/4 Cup Granulated sugar
• 1/3 Cup Honey
• 2 Large Eggs, at room temperature
• 1/2 Cup (- 2 tablespoons) Full fat sour cream, at room temperature
• 1 teaspoon Spice Islands® Pure Vanilla Extract