Samafaina with Garbanzos | Wellspent Market
Catalan Samfaina is often compared to French ratatouille. It is cooked slowly in the oven to achieve a concentrated and jammy texture. This dish is perfect to celebrate the abundance of fresh produce...
Ingredients
- 1 eggplant
- 1 zucchini
- 1 red onion
- 1 not-very-hot pepper
- 2 cloves of garlic
- 3-4 medium tomatoes
- Madre Terra olive oil, as needed
- A handful of golden raisins
- 1 cups of garbanzo beans
- Italian fine sea salt, to taste
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