Ratatouille - Italian recipes by GialloZafferano

Ratatouille - Italian recipes by GialloZafferano

www.giallozafferano.com

The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Ratatouille
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Ingredients

  • Eggplant long 3 ½ cups
  • Zucchini 1 ⅔ cup
  • Green peppers 1 cup
  • Yellow peppers 1 cup
  • Roma tomatoes 1 ½ cup
  • White onions ¾ cup
  • Garlic 1 clove
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Thyme to taste
  • Parsley to taste
  • Basil to taste

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