Pineapple Habanero Chutney | Hilda's Kitchen Blog

Ingredients

• 1 tsp olive oil
• ⅓ cup red onion ((diced))
• 2 habanero peppers (or milder chilis) ((diced))
• 2 cloves garlic ((minced))
• 2 cups fresh pineapple ((chopped))
• 2 slices candied ginger (or 2 tsp. minced fresh ginger)
• ¼ cup pineapple juice ((drained from pineapple))
• ¼ tsp salt
• ¼ tsp ginger powder
• 2 tbsp white wine vinegar
• 1 tsp lemon juice
• 1 tsp crushed red pepper
• 4 whole cloves