Dolma detailed recipe | specialty of oriental cuisine
Dolma – tart vine leaves with hearty filling - are a specialty of oriental cuisine. See here Dolma detailed photo and video recipe
Ingredients
- 600 g of lamb
- 600 g of beef, fillet
- 200 ml of chicken broth
- prepared vine leaves
- 1 bunch of coriander
- 1 bunch of purple basil
- 1 tablespoon of cumin
- Big onion
- Salt
- 2 tablespoons butter
- 150 g of cooked rice
More Like This
Dolma - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Dolmades Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Homemade Dolma: A Step-by-Step Guide with Wild Grape Leaves
kamoonarabiancuisine.com
Grape Leaf Dolma
arbuz.com
Dolma (Stuffed Grape Leaves) Recipe
mysteinbach.ca
Easy & Juicy Stuffed Grape Leaves Dolma
howto.cooking
Traditional dolma: the easy recipe - Recipicious - Discover recipes around the world
recipicious.com
Dolma - Stuffed Grape Leaves - Recipe Fund
recipefund.com