Homemade Dolma: A Step-by-Step Guide with Wild Grape Leaves
Master the art of homemade dolma! This step-by-step guide uses wild grape leaves for an authentic, flavorful dish. Learn to prepare this delicious vegetarian delight easily.
Ingredients
- Grape leaves:
- White rice: 1 cup
- Ground beef: 1 lb
- Onion: 1
- Garlic: 3 cloves
- Black pepper: 1 teaspoon
- Paprika: 1 teaspoon
- Coriander: 1/2 teaspoon
- Cloves: 1/2 teaspoon
- Nutmeg: 1/2 teaspoon
- Cardamom: a pinch
- Cinnamon: 1/2 teaspoon
- Salt: 2 teaspoons
- Lemon juice: 1/2 cup
- Tomato sauce: 3/4 cup
- Tomato paste: 3 tablespoons
- Olive oil:
More Like This
Easy & Juicy Stuffed Grape Leaves Dolma
howto.cooking
Grape Leaf Dolma
arbuz.com
Dolma - Stuffed Grape Leaves - Recipe Fund
recipefund.com
Dolma (Stuffed Grape Leaves) Recipe
mysteinbach.ca
Dolmades (Stuffed Grape Leaves) Recipe: How to Make It
tasteofhome.com
Dolma (Vegetarian Stuffed Grape Leaves) — Jewish Food Society
jewishfoodsociety.org
DonerG | Dolmas (Stuffed Grape Leaves)
donerg.com
Grape Leaves Stuffed with Rice and Herbs - Global Chef Enterprises
catcora.com