French lamb stew | Women's Weekly Food

Ingredients

• 2 tablespoons olive oil
• 2 onions, peeled, diced
• 2 cloves garlic, peeled and crushed
• 1 kilogram lean lamb stewing chops, fat removed, cut into large chunks
• 1 tablespoon plain flour
• salt and pepper
• 1 cup white wine
• 2 cups water
• 3 carrots, peeled, sliced
• 3 parsnips, peeled, sliced
• 4 potatoes, peeled, quartered
• 1 1/2 cup frozen peas
• 1 tablespoon parsley, finely chopped