Dal Sevai
Ingredients Ingredients For Seasoning Method
Keywords
- Indian
- Vegetarian
- Breakfast
- South Indian
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Wooden spoon
Ingredients
- • Par boiled rice - 3 cups
- • Rice (raw) - 1 tablespoon
- • Salt - 2 ½ teaspoons
- • Thuar dal (cooked) - 1 tablespoon
- • Curry leaves (for garnishing) - 1 sprig
- • Coriander leaves (chopped, for garnishing) - a few
- • Cashew nuts (for garnishing) - 1 tablespoon
- • Coconut (grated, for garnishing) - 1 tablespoon
- • Asafoetidas - a pinch
- • Mustard seeds - ½ teaspoon
- • Red chillies (split) - 2
- • Green chillies (chopped) - 2
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