Prosciutto and arugula salad pizza
Craving a restaurant-quality pizza? The solution: Stefano frozen tomato cheese pizza with prosciutto and arugula!
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Cooking tools:
- Oven
- Baking sheet
- Pizza cutter
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Tongs
- Plate
Ingredients
- Stefano tomato and cheese frozen pizzas
- 4-5 slices of prosciutto
- 2 handfuls of arugula
- ½ lemon
- Stefano premium olive oil
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