Macadamia, Garlic & Parsnip Vegetarian Soup Recipe – EatWell Magazine

Ingredients

• 3 large parsnips, peeled & cut into 1cm rounds
• 1 large onion, roughly chopped
• 8–10 cloves garlic, peeled
• 1 tbsp extra-virgin olive oil, plus extra to serve
• 1L filtered water
• 1 cup raw macadamia nuts (soaked in filtered water for 4 hours then drained)
• 1 tbsp apple-cider vinegar
• 2 fresh sprigs thyme, leaves picked (1 tsp dried thyme), plus extra to serve
• Sea salt & pepper, to taste