Tom Kerridge's Roast Pork Belly With Apple and Cider Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Roast Pork
- 2.2kg bone-in pork belly, skin scored
- 2 tbsp sea salt flakes
- 1 tbsp fennel seeds, finely crushed
- Apple and Cider Sauce
- 2 banana shallots, peeled and cut in half
- 6 Braeburn apples, peeled, cored, and quartered
- 6 sage leaves
- 250ml dry cider
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