Pork roast with cranberry caramelised green apples and sage – Food & Home Magazine
Pork belly slow-cooked with cranberry caramelized green apples and sage—easiest and most satisfying roast for any occasion. Perfect for gatherings! 🥚🍎🌿 #PorkRoast #SlowCookedMeals
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Ingredients
- 1,5kg pork belly
- sea salt
- freshly ground black pepper
- 30ml (2 tbsp) butter, melted
- 1 x 160g jar cranberry jelly
- <h3>APPLES</h3>
- 4 Granny Smith apples, cut into rounds
- 30ml (2 tbsp) butter
- 60ml (¼ cup) brown sugar
- pinch of ground cinnamon
- pinch of ground cloves
- 15ml (1 tbsp) honey
- fresh rosemary, to serve
- 125ml (½ cup) dried cranberries
- 15ml (1 tbsp) fresh sage, chopped
- black figs, to garnish (optional)
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