Malaysian Vegetable Curry | Easy to Cook Streetfood Recipes, Bold in Flavour
Discover how to make Malaysian Vegetable Curry with our Street Food Company twist. Bold, global flavours designed for chefs and food lovers. Explore more easy-t
Ingredients
- 400g Malay Curry Paste
- 800ml tinned coconut milk
- 500g diced aubergine
- 500g sliced carrots
- 400g cut green beans
- 400g cauliflower, cut into florets
- 15g chopped coriander to garnish
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