Pakistani Bhagar Walay Chawal Stir Fried Rice or Zanzibari Pul Recipe

Ingredients

• 2 cups Basmati rice
• 4 cups Water
• 1.5 teaspoons Salt
• 4 tablespoons Ghee (clarified butter)
• 1 teaspoon Cumin seeds
• 3 pieces Green cardamom pods
• 4 pieces Cloves
• 1 2-inch piece Cinnamon stick
• 1 medium (thinly sliced) Onion
• 2 minced Garlic cloves
• 1 minced Green chili (optional)
• 2 tablespoons (chopped) Fresh cilantro