Walnut Cranberry Bread with Lupin Flour

Name: Walnut Cranberry Bread with Lupin Flour
Total time: 785 min
Ingredients: 1 cup of whole-wheat flour; 1 cup of all-purpose flour; 1 cup of HerbaZest Lupin Flour; 3/4 cups of walnut (chopped); 3/4 cups of dried cranberries; 1 tablespoon of honey; 1/2 teaspoon of active yeast; 1 1/2 cups of water (warm)

www.herbazest.com

This rustic bread enhanced with lupin flour will surprise you with its dense texture, lovely flavor, and crunchy crust. Get the recipe and bake a loaf today!

View full recipe on www.herbazest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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