Almond & Lupin Flour Pancakes with Blueberries
Make those delicious, fluffy pancakes with almond and lupin flours in the morning and let them brighten up your day. Save the recipe and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Plate
Ingredients
- 1 cup of HerbaZest Lupin Flour
- 1/2 cup of almond flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1 chicken egg
- Salt (a pinch)
- 1/2 cup of blueberry (or more)
- 1 1/4 cups of milk (or non-dairy)
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