Gluten-Free Blueberry Donuts with Lupin Flour
Once you make these baked blueberry donuts with lupin and almond flour, you will never want to buy donuts again. Save the recipe and whip up a batch today!
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Cooking tools:
- Donut pan
- Piping bag
- Cooling rack
- Mixing bowl
- Spatula
- Oven
Ingredients
- 1/2 cup of HerbaZest Lupin Flour
- 1 3/4 cups of almond flour
- 1/3 cup of blueberries
- 4 chicken egg
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
- 1 teaspoon of apple cider vinegar
- 1 teaspoon of baking powder
- 1/4 cup of brown sugar (or sugar substitute)
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