Baked Fish with Quick Tomato Confit Recipe
Baked fish with a quick flavourful confit of two kinds of tomatoes and citrus.
Ingredients
- sundried tomatoes
- olive oil
- onions
- garlic
- tomatoes
- orange zest
- orange juice
- lime juice
- tarragon leaves
- cayenne pepper
- fennel seeds
- oranges
- butter, unsalted
- fish fillets
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