Caramel Pecan Upside Down Cake | Recipe Cart | Recipe Cart
Caramel pecan goodness in an upside-down cake! Fluffy buttery layers and crunchy pecans. Perfect for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3/4 cup firmly packed light brown sugar
- 4 tablespoons unsalted butter
- 3 Tablespoons corn syrup or honey
- 2 cups chopped candied pecans (I used pecan pralines from Trader Joes)
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 2/3 cup buttermilk
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