Pecan Upside-Down Cake Recipe for Timeless Flavor
Soft, fluffy, and moist, our Pecan-Upside Down Cake recipe is loaded with crunchy nuts and unforgettable sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 3/4 cup – unsalted butter, softened and divided
- 1 cup – granulated sugar
- 3 – large eggs
- 1/2 teaspoon – vanilla extract
- 2 cups – Swans Down Cake Flour
- 1 teaspoon – baking powder
- 1/4 teaspoon – salt
- 1/2 cup plus 2 TBSP – whole buttermilk
- 1 cup – firmly packed light brown sugar
- 1/4 cup – light corn syrup
- 1 1-1/2 cups – pecan halves
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