Lemon Pepper Fettuccine | Heinen's Grocery Store
When faced with a hungry crew, this Lemon Pepper Fettuccine is a delicious and hearty meal. It is perfectly satisfying for a cool fall evening!
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Cooking tools:
- Microplane
- Pepper mill
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Tongs
- Serving bowl
- Plate
Ingredients
- Pinch Kosher salt
- 12 ounces fettuccine
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 1 1/4 cups heavy cream
- 1 large egg yolk
- 1 to 2 teaspoons finely grated lemon zest
- 1/3 cup grated pecorino cheese, plus more for garnish
- Freshly ground pepper
- Crusty bread and chopped parsley, for serving (optional)
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