Prawn And Watermelon Salad Recipe | olivemagazine
This is a vibrant, refreshing salad that can easily be made vegetarian by using soy sauce instead of fish sauce, and omitting the prawns. It’s even better the next day when the noodles have sat in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 rice vermicelli noodles (about 150g)
- 1 bird's-eye chillies finely sliced, plus more to serve
- 3 limes juiced, plus lime wedges to serve
- 1 tbsp brown sugar
- 1 tbsp fish or soy sauce
- handful of mint leaves shredded
- ½ cucumber deseeded and sliced at an angle
- 1 avocado sliced
- 200g cooked peeled king prawns
- ½ small watermelon cut into bite-sized wedges
- small handful of salted roasted peanuts or cashews chopped
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