Prawn and Watermelon Salad | What Dad Cooked

Name: Prawn and Watermelon Salad | What Dad Cooked
Ingredients: Small watermelon; 220g extra large shelled cooked prawns (i.e. 16 prawns); Bag of wild rocket – about 140g; 1 ripe but firm avocado; 2 small sticks of celery; Half a small cucumber; 6 – 8 radishes; 1 red pepper; 4 – 6 baby corn; 16 or more black olives; 100g pumpkin seeds; 2 large continental salad onions or a 2 shallots – plus some white wine vinegar, salt and sugar; Fresh coriander; 1 lime; For the dressing; 4 tbs good olive oil; 2 tbs lime; 1 tbs El Yucateco Jalapeno salsa – or other jalapeno chilli sauce; or; 1 green jalapeno chilli; 1/2 clove garlic; Salt

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Make the most of watermelon season and the hot weather with a watermelon salad. It's make a perfect starter—especially for a Mexican meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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Ingredients

Small watermelon
220g extra large shelled cooked prawns (i.e. 16 prawns)
Bag of wild rocket – about 140g
1 ripe but firm avocado
2 small sticks of celery
Half a small cucumber
6 – 8 radishes
1 red pepper
4 – 6 baby corn
16 or more black olives
100g pumpkin seeds
2 large continental salad onions or a 2 shallots – plus some white wine vinegar, salt and sugar
Fresh coriander
1 lime
For the dressing
4 tbs good olive oil
2 tbs lime
1 tbs El Yucateco Jalapeno salsa – or other jalapeno chilli sauce
or
1 green jalapeno chilli
1/2 clove garlic
Salt