Pickled ginger and sweet chilli glazed lamb ribs | Lamb and Beef

Pickled ginger and sweet chilli glazed lamb ribs | Lamb and Beef

www.aussiebeefandlamb.me

Keywords

  • TRUE AUSSIE
  • BEEF
  • LAMB
View full recipe on www.aussiebeefandlamb.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.

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Cooking tools:

  • Pastry brush
  • Oven
  • Refrigerator
  • Baking dish
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Airtight container
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1.5kg lamb short rib racks*
  • 1 tbsp finely chopped pickled ginger
  • 1 tbsp soy sauce
  • ½ cup plus 2 tbsp sweet chilli sauce
  • Chinese greens, rice and extra sweet chilli sauce, to serve

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