Authentic Indian beef Vindaloo recipe

Ingredients

• 800 g boneless beef
• 2 tablespoons vegetable oil
• 150 g onion
• 35 g hot pepper
• 2 tablespoons tomato paste
• 500 ml beef, chicken, or vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 5 g Parsley leaves
• 50 ml Wine vinegar white
• 6 cloves garlic
• 2 teaspoons Red chilli pepper flakes
• 1 teaspoon sweet paprika
• 1 teaspoon Dried ginger
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon Mustard seeds
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1 teaspoon brown sugar