Authentic Beef Vindaloo Recipe - Spicy Indian Curry

Ingredients

• 800g / 1.6 lb beef chuck, cut into 3cm / 1.2" cubes
• 1 1/2 tsp salt
• 6 tbsp Kashmiri chilli powder (adjust based on spiciness test)
• 2 tsp coriander seeds
• 3 tsp cumin seeds
• 4 cloves
• 4 cardamom pods (green)
• 2 tsp cinnamon powder
• 1/2 tsp black peppercorns
• 2 tbsp fresh ginger, roughly chopped
• 10 garlic cloves
• 1 tsp brown sugar
• 1 tsp fenugreek seeds
• 1/4 tsp turmeric powder
• 7 tbsp white vinegar
• 2 cups water
• 50g / 3 tbsp ghee or unsalted butter
• 1 onion, finely chopped (brown, yellow, white)
• 2 tsp ginger, finely grated
• 4 garlic cloves, finely minced
• 1 1/2 tsp black mustard seeds
• 2 tbsp tomato paste
• 10 fresh curry leaves
• 2 cups beef stock, low sodium
• 2 tbsp coriander/cilantro leaves, roughly chopped