TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS - Cuisine Magazine - From New Zea
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try TOM HISHON, DAILY BREAD & ORPHANS KITCHEN ORPHANS SLOWPOACHED EGGS
Ingredients
- white vinegar
- 2 thick slices sourdough bread (we use Daily Bread kumara sourdough)
- 4 organic eggs, room temperature cultured butter, room temperature flaky salt
- 4 salted anchovies chilli flakes chives, finely sliced
- 1 organic lemon, zest and juice
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