Quench MagazineCongressional Bean Soup | Beans and Grains | Quench Magazine
Savor slow-cooked Congressional Bean Soup with tender beans and flavorful ham for a hearty, comforting meal. Perfect for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb dried small white beans
- 8 c water
- 1 ea meaty ham bone
- 1 c celery -- finely chopped
- 1 ea onion -- finely chopped
- 2 TB parsley -- finely chopped
- 1 ts salt
- 1/4 ts pepper
- 1 ea bay leaf
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