Quench MagazineFrench Cabbage Soup | Beans and Grains | Quench Magazine
French Cabbage Soup | 3 c Potatoes; peeled & chopped 1 lb Lean bacon or ham -- in 1 piece 3 qt ;Water 2 lb Cabbage; roughly sliced 6 Peppercorns; crushed 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 c Potatoes; peeled & chopped
- 1 lb Lean bacon or ham
- -- in 1 piece 3 qt ;Water
- 2 lb Cabbage; roughly sliced
- 6 Peppercorns; crushed
- 2 Celery stalks; sliced
- 1 1/2 c Canned red or white beans
- -- drained 6 Parsley sprigs
- 1 Bay leaf
- 1/2 ts Each ground thyme & marjoram
- 2 Garlic cloves; crushed
- 2 Onions
- 2 Carrots; quartered
- 2 Turnips; peeled & chopped
- Salt
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