Summer Vegetable Tostadas Recipe - Pillsbury.com
These delicious, 20-minute vegetable tostadas make a great summer snack.
Ingredients
- 1 tablespoon olive oil
- 1 yellow summer squash, chopped
- 1/2 onion, chopped
- 1 Anaheim chile, seeded, chopped
- 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1/3 cup Mexican salsa verde
- 1/4 cup shredded Mexican blend cheese (1 oz)
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