Mexican Veggie Folds Recipe - Pillsbury.com

Ingredients

• 1 tablespoon vegetable oil
• 1 medium carrot, thinly sliced
• 1 medium onion, cut into 1/4-inch slices, separated into rings
• 1 medium red bell pepper, cut into 1/2-inch strips
• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium zucchini, halved lengthwise, sliced
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 package (12.5 oz) Old El Paso™ Soft Taco Dinner Kit
• 1/4 cup water
• 1/2 cup reduced-fat sour cream