Strawberry hazelnut gateau | Women's Weekly Food

Strawberry hazelnut gateau | Women's Weekly Food

www.womensweeklyfood.com.au

Using electric beaters, beat egg whites in small bowl until soft peaks form. Gradually add sugar, beating after each addition until sugar is dissolved. Fold in hazelnut meal, vinegar and extract.

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Ingredients

  • 4 egg whites
  • 1 1/4 cup (275g) caster sugar
  • 1 cup (100g) hazelnut meal
  • 1 teaspoon white vinegar
  • 1/2 teaspoon vanilla extract
  • 180 gram dark eating chocolate, melted
  • 20 gram butter, melted
  • 1 3/4 cup (430ml) thickened cream, whipped
  • 125 gram strawberries, halved
  • cocoa powder, sifted, to serve

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