Mussels a la Provençale
Cook Time 15 minutes Servings 2 Ingredients 1kg black mussels, scrubbed, cleaned and debearded 2 tbsp extra virgin olive oil 2 French shallots, finely chopped 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everydaygourmet.tv.
Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1kg black mussels, scrubbed, cleaned and debearded
- 2 tbsp extra virgin olive oil
- 2 French shallots, finely chopped
- 2 cloves of garlic, finely chopped
- 1 large ripe tomato, diced
- 3 sprigs thyme
- 2 bay leaf
- ¾ cup white wine, like chardonnay
- Baguette, to serve
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