Mojo Moulies - Alton Brown
- Heat the olive oil in a large stockpot set over medium-low heat. Add the garlic and leek, and sweat until softened, approximately 3 minutes.
Ingredients
- 3 tablespoons olive oil, not extra-virigin
- 2 tablespoons minced garlic
- 1 large leek, cleaned, trimmed, and chopped
- 48 mussels, blue or Mediterranean
- 1 medium tomato, seeded and chopped
- 1 1/2 cups white wine, such as Pinot Grigio or Sauvignon Blanc
- Pinch kosher salt
- Chopped parsley
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