A La Plancha BC Albacore Tuna with Pickled Beans and Sweet Mustard | Club House for Chefs
This recipe was created for Club House for Chefs by: Shane Chartrand, Executive Chef and General Manager of the River Cree Resort and Casino’s Sage Restaurant in Edmonton, AB.
Ingredients
- Sweet Mustard | Serves 4
- 3/4 cup (180 grams) Club House ® Mustard Seed
- 1/2 cup (120 milliliters) Water
- 9 tbsps (120 grams) Sugar
- BC Albacore Tuna | Serves 4
- 1 1/10 kg BC Albacore Tuna loins
- 10 tbsps (150 grams) Club House La Grille ® Maple Bacon Seasoning
- 1/2 cup (120 milliliters) Canola oil, cold-pressed
- Green Beans | Serves 4
- 3/4 cup (180 milliliters) White vinegar
- 3/4 cup (180 milliliters) Sherry wine
- 3/4 cup (120 grams) Long green beans
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