Colorful Carrot Cupcakes With A Butterfly - Cupcake Fanatic

Ingredients

• 2 eggs
• 110 ml. mild olive oil
• 120 gr. brown sugar
• 150 gr. finely grated carrot (or pass through the food processor)
• 60 gr. chopped walnuts
• 1 small golden apple pureed
• 150 gr. flour
• 25 gr. shredded coconut
• 1 teaspoon cinnamon
• 3/4 tsp yeast (or something less than a teaspoon)
• 3/4 teaspoon baking soda (or something less than a teaspoon)
• 1 pinch of salt