Kale and Mushroom Stroganoff Recipe - (4.3/5)

Name: Kale and Mushroom Stroganoff Recipe - (4.3/5)
Ingredients: 1/2 ounce dried porcini mushrooms (about 1/2 cup); 2 cups water; 2 tablespoons plus 2 teaspoons olive oil; 8 ounces fresh cremini mushrooms, stems trimmed and sliced 1/4 inch thick; 1 1/2 cups medium-dice yellow onion (about 1 medium onion); 1/2 teaspoon paprika; 2 tablespoons all-purpose flour; 1 bunch flat-leaf kale (about 11 ounces), tough stems removed and leaves cut into bite-size pieces; 3 medium garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1/4 cup dry white wine; 8 ounces dried egg noodles; 2 tablespoons unsalted butter (1/4 stick); 1/3 cup sour cream

www.keyingredient.com

Stroganoff is best known as a beef dish, but you won’t miss the meat in this vegetarian version. To keep the flavor deep and umami-rich, we add the soaking liquid...

Keywords

Kale and Mushroom Stroganoff
recipe
mushroom
kale
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
greens

View full recipe on www.keyingredient.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

Mixing bowl
Saucepan
Kettle
Fork
Cutting board
Chef's knife
Measuring cup
Pot
Skillet
Tongs
Colander
Wooden spoon
Serving bowl
Measuring spoon

Ingredients

1/2 ounce dried porcini mushrooms (about 1/2 cup)
2 cups water
2 tablespoons plus 2 teaspoons olive oil
8 ounces fresh cremini mushrooms, stems trimmed and sliced 1/4 inch thick
1 1/2 cups medium-dice yellow onion (about 1 medium onion)
1/2 teaspoon paprika
2 tablespoons all-purpose flour
1 bunch flat-leaf kale (about 11 ounces), tough stems removed and leaves cut into bite-size pieces
3 medium garlic cloves, minced
Kosher salt
Freshly ground black pepper
1/4 cup dry white wine
8 ounces dried egg noodles
2 tablespoons unsalted butter (1/4 stick)
1/3 cup sour cream