Simple Ranch House Meatloaf Recipe
Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a
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Ingredients
- 2 pounds ground beef (I use extra lean)
- 4 ounces yellow onions, finely chopped (1/2 cup)
- 1 cup bread crumbs (or 1 cup cracker crumbs)
- 2 large eggs
- 7 1/2 ounces beef broth
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 teaspoon pepper
- 3 tablespoons brown sugar
- 4 tablespoons ketchup
- 1 teaspoon dry mustard
- *ALTERNATE TOPPING*
- 4 tablespoons chili sauce
- 3 tablespoons Splenda granular
- 4 tablespoons cream cheese (spreadable soft cream cheese - light)
- 1 tablespoon hot horseradish
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